Italians Cook in Belmont (Feb. 17, 2014)
“You have to mix a salad with your hands (clean hands)”, advised John (“Giovanni”) as he mixed together our Sicilian salad of steamed green beans, boiled potatoes, garlic and parsley at our Belmont cooking class. Leek frittata, too, was on this menu…and Giovanni headed to the burners and intrepidly – “I can flip those frittatas”…