Daily Archives: March 3, 2014

Longmont’s Umbria/Colorado Link (Feb. 27, 2014)

“Umbria” was all over Cathy and Jim’s Longmont home at our cooking class – and even before we started! A ceramic dish of the Perugia chocolates, Baci, was right there in the midst of all the vegetables, pots and pans, spoons and cutting boards on the countertops ready for our class. I recognized, too, a…

Tucson Women Connect While Cooking – (Feb. 25, 2014)

My Tucson Arizona cooking hosts, Kathe and Brenda, both know: cooking is a community cultural experience, cooking should take time (“slow cooking”) and the kitchen should be filled with laughter and conversation (as well as enticing smells, the kaleidoscope of colors of fresh vegetables, herbs). Their notes to me at the end of their Tucson…