“I’ve been to Italy..but to eat this food in the Bay Area is pure joy. Thank you so much for this delicious meal…..,” wrote Ellen after sharing in the good times at Cheryl and Mark’s Redwood City, CA cooking class. Ellen, glad you joined in the “pure joy” – and pure joy, for me, too,…
Erika, invited to our cooking class in the Ferguson Bath, Kitchen & Lighting Showroom in Sacramento, summed up our cooking-and-feasting evening this way: “You truly transported us to the Italian countryside – and shared your Italian love throughout. I look forward to trying these recipes at home with my family…Thank you so much for hosting…
When you walk into the Barcellos family wine cellar in the San Joaquin valley, the poster on the wall near the door tells you everything about this warm and welcoming Fresno family: “Barcellos wine is best served with good friends.” A couple days earlier, Merv Barcellos had hosted me (for the second year) at the…
For the second year, a joy to bring “love and passion of cooking” to Fresno. Glad you picked up la passione, too, Marina and Pasquale…and all Merv’s other guests cooking in a state-of-of-the-art Ferguson Showroom kitchen. As Marina wrote to me, end of class: “Thank you for sharing your love and passion of cooking. We…
How good to reunite with lovely Paula! She’d joined in an Umbrian rural cuisine cooking class last year in Laguna Beach – and this year, hosted her own class (with colleague, Gary) in Dana Point. We reconnected as we prepped for the class near the set table, rosemary plants lined up down the middle, leading…