“I’ve been to Italy..but to eat this food in the Bay Area is pure joy. Thank you so much for this delicious meal…..,” wrote Ellen after sharing in the good times at Cheryl and Mark’s Redwood City, CA cooking class.
Ellen, glad you joined in the “pure joy” – and pure joy, for me, too, as these Umbrian cooking classes always are.
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Cheryl and Mark, mille grazie, for deciding to celebrate Mark’s birthday by gathering friends together to cook and feast on Umbrian rural goodness. Your note to me meant much:
“To the Best Chef Ever! Its has been a year – and we are so grateful for you and our amazing dinner. The Lambs love you and all you have done to enlighten our evening. “ The Lambs Family
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Julie and Rob, great times cooking with you once again as we shared memories of good times at your class last year.
Julie, I appreciated your note:
“Annie, you are such a captivating and entertaining story- teller! Loved you in Italy and love you here in California! Someday soon, we hope to come back….
I love your energy and giving, generous spirit…always a special time spend with you!” Julie L.
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Have a look at our good times, connecting while slicing and dicing, mixing and stirring..and feasting:
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…and thanks each of you for so enthusiastically joining in our Umbria evening:
“Many thanks – wonderful meal and wonderful conversation.” Francesca B
“I’ve so much enjoyed your stories and clear love of all Italia and America: I appreciated your understanding of American culture and Italian culture. Than you for sharing your life and love of food with us!” Ann S.
“Thank you for a wonderful experience!” I love your enthusiasm and I really love your message about cooking at home and keeping the ‘smells’ alive at home!” Stephanie and Todd
