Near Deruta, Wild Boar on a Musical Note
Feasting with Giuseppa is always unforgettable – and not just for the Umbrian goodness she cooks up, but for her ebullient joy as she welcomes guests into her Deruta farmhouse. Starting off a Giuseppa rural banquet might be slices of the family’s prosciutto and salami, topping cheese bread baked in her outdoor bread oven. Next?…
