From Peaches to Peppers: Cooking Up Umbria
When the Shea family joined me to cook up Umbria, we started with peaches: we needed to get our peach tiramisu for dessert chilled. [lcaption]All the family unites on our tiramisu with peaches[/lcaption] [lcaption]Erin, Marty and Mari unite on the tiramisu detail[/lcaption] Our pasta sauce came next: il sugo del contadino (“pasta sauce the way…