Pasta ai Broccoli: a Pino Recipe
I had just made the broccoli for pasta ai broccoli when Pino came home, peeked into the pot and asked, “perche’ non facciamo nel modo del cavolfiore?” (“why not make it the cauliflower way?”) I knew what he meant: time to add a handful of pine nuts and the tiny sultana grapes of Sicily (uva sultana), as…