Dinners for a Hot Umbria Summer Night
When Pino and I eat at home during these hot August nights, dinner is light. My favorite dinner? Prosciutto and melon and Pino’s goats’ milk cheese on our tomatoes, right from the garden on wheat bread. Our olive oil drizzled on top, logicamente. A bit of salt, too, and diced basil. Not all our dinners are light,…