In the Deruta Countryside, a Rural Summer Feast with Giuseppa
Tour guests, Kerry and her parents, Judie and Bill, joined in recently for a banquet with rural friend near Deruta, Giuseppa. The family prosciutto with an organic melon was just a tidbit as a starter. Little did they know what was to come! A buonissima pasta all’amatriciana followed: the tomatoes, onions, garlic, olive oil..and pancetta…