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Anne's Italy
The only American authorized regional tour guide for Assisi and all Umbria
Anne's Italy
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  • Home
  • About me
    • Umbria Rural Life
    • US Cooking and Lecture Tour
    • Umbria Calendar
    • Umbria Festivals
  • Virtual Experiences
  • Guided Tours
    • Assisi
    • Spello
    • Perugia
    • Spoleto
    • Gubbio
    • Bevagna
    • Montefalco
    • Narni
    • Deruta
    • Todi
    • Orvieto
    • Città di Castello
  • Blog
  • Recipes
    • Antipasti – Appetizers
    • Primi Piatti – First Courses
    • Secondi Piatti – Second Courses
    • Contorni – Side Dishes
    • Sughi – Sauces
    • Dolci – Desserts
    • Other Recipes
  • Comments
  • Contacts

Daily Archives: February 22, 2011

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  3. February
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Even Parrots Like Pasta (Feb 17, 2011)

2011 U.S.Tour, U.S. CookingBy anneFebruary 22, 20111 Comment

I certainly never thought a parrot would be testing my pasta. Well, the sauce at least… Marilyn and Patrick’s cooking class was the first to be observed by a parrot! I first met Patrick and Marilyn at a Loyola Chicago Rome reunion a couple years ago when they signed up for a tour day with me in Assisi, centered on our splendid May medieval festival, the Calendimaggio…
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Cooking Umbrian in the San Francisco Bay Area (Feb 15, 2011)

2011 U.S.Tour, U.S. CookingBy anneFebruary 22, 2011Leave a comment

It’s always good to be back in the San Francisco Bay area where so many Santa Clara, Berkeley and Rome-jr-yr-abroad friends live. And now there’s an even greater reason to love my time here: our son Mattia now lives and works here!
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Anne's Italy

Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)

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