Cooking links people – and Mike, host in Ruston, LA. of two events, put the concept into practice in two delightful events he hosted. He summed up our evenings like this: “Thank you so much for making your way to Louisiana to spend time with Argent Financial clients and friends. Everyone had such a fantastic…
Well, Mike, you certainly did make it happen! My first trip to Louisiana was an unforgettable one and the comments from the Sheverport women’s cooking group say it all (below). Mike and his wife Gina – of Ruston, Louisiana – had toured a few Umbrian hill towns with me a couple of years ago. We’d…
Donna and Stephen, Shannon and Alison, seems like yesterday that we were sharing Umbrian goodness at the “Black Celery” festival in Trevi. [lcaption]Our veal dish soon coming up![/lcaption] But so grateful that we continue to connect – over Umbrian flavors (and not only!) – here in Denver. Thanks so much, once again, for hosting my…
“Umbria” was all over Cathy and Jim’s Longmont home at our cooking class – and even before we started! A ceramic dish of the Perugia chocolates, Baci, was right there in the midst of all the vegetables, pots and pans, spoons and cutting boards on the countertops ready for our class. I recognized, too, a…
My Tucson Arizona cooking hosts, Kathe and Brenda, both know: cooking is a community cultural experience, cooking should take time (“slow cooking”) and the kitchen should be filled with laughter and conversation (as well as enticing smells, the kaleidoscope of colors of fresh vegetables, herbs). Their notes to me at the end of their Tucson…