A Five-Color Recipe…or Two

I suggested to Pino that we put fewer zucchini plants in our garden this year: to no avail. The “zucchini tsunami” has hit. Our chickens are relishing the seeds and soft pulp of the giant ones, too overgrown for zucchine marinate. We often have penne with zucchini and zucchini flowers (with and without shaved black…

Reggio Emilia: the Reign of Good Eating

Just south of Parma, the region of Reggio Emilia is best associated with parmigiano reggiano cheese. And not only: if you’re a teacher, you’ve probably studied Reggio Emilia’s innovative early childhood education – the Reggio Emilia Approach. Modern architecture appassionati will know Reggio Emilia boasts Calatrava bridges, a railway station and other stunning Calatrava infrastructure…