We’ve been hearing it on the news, reading it in the papers: acquire Castelluccio lentils, Norcia salami, prosciutto and capocollo and pecorino cheeses as an economic support to those in the Umbrian southeastern mountain areas hit by the late October earthquakes. Many farmers and breeders are now in campers or tents near their animal stalls…
You know you’re near Antrodoco, Latium mountain town in the Rieti province, if the wispy clouds hugging Mount Giano lift and you can see “DUX” etched out in fir tree forests on the mountain slope. Mandated by the local Fascist government in 1939, the forest of twenty thousand firs avoided deforestation with a regional law…
The November landscape was misty, gloomier – but no less spectacular – than our first trip to San Marcello (near Jesi) in July. And no less spectacular was lunch at Ristorante La Lanterna da Ciro, discovered on that July trip. After taking friends Craig and Carol to see Pino’s restoration work on the monastery near…
We just had our second feast at Ciro’s ristorante near Jesi. How did we ever discover such a Marches region culinary treasure? Just a dash of buona fortuna. We’d headed to San Marcello (pop. 2000) so that Pino could make a site-inspection of the nearby 18th-c monastery his team would soon be restoring. It was…
My post-earthquake (August and October, 2016) mantra remains the same: “No, art is not eternal.” I’m more than ever convinced to assiduously continue taking in the infinite bounty of the artistic gems of Italy. The earthquake devastation has underscored the need. Grazie a Dio, Pino and I had visited Marches jewel Tolentino, damaged in the…
Since the August/October 2016 seismic shake-ups in the four regions of central Italy – Latium, Abruzzo, Umbria and the Marches – I have a new mantra: “No, art is NOT eternal.” I keep reflecting on how fortunate Pino and I have been to have explored so many of the artistic treasures of our region and…
What’s the most memorable moment of an afternoon visiting our rural friends? Meeting Peppe as he’s picking his olives? …seeing his pride in his olive harvest abundance? …taking a whiff of that olio novello (“new olive oil”), just back from the mill…? …or seeing the pride Peppe has in his prosciutti? Meeting Peppe’s daughter Paola…
On a rainy November Sunday, Pino and I headed to the Valnerina for lunch, planning to go on to Norcia for espresso afterwards, just a small solidarity gesture. Close to the Norcia/Preci epicenter of the late October 2016 quakes, Valnerina tourism has evaporated. Norcia is a zona rossa town (evacuated and no admittance inside the…
On a rainy November Sunday here, Pino and I headed towards Norcia – planning to eat out on the way in a Valnerina trattoria. A deliberate choice: we knew that tourism had detoured from the Valnerina area post-October, 2016 earthquakes, that any ristorante or trattoria would be eager for diners. And I wanted to head to one…
Pelleting rainstorms and blustery winds are making tent-life challenging for those in Cascia who’ve temporarily abandoned their homes after the October 2016 earthquakes. Volunteers at work have had to salvage tents whisked away by strong gusts. And the early November Sunday Mass was celebrated outside in a parking lot as every church has to be…