Preci: From the Benedictines to Pork Butchers

Living on a hill overlooking Norcia…. …..the Benedictine monks – affectionately called by all “the Monks of Norcia” – are known today for their production of artisanal beers. But many centuries ago, Norcia-area Benedictine monks were linked to prosciutto, sausages…and pig butchering. I find the story fascinating. And it all starts in the 6th-century. After…

Umbria’s Pasquarelle: Singing in the Epiphany

January can be icy cold in Umbria but a month of warmth, too: the warmth of the locals celebrating January festivals.  An Umbrian winter festival absolutely not to miss is the late-January rural music competition, the Rassegna delle Pasquarelle, in Cascia, in the mountainous southeastern corner of Umbria. Probably first inhabited by native Italic peoples, present-day Cascia, was part…