Bringing Much More Than Food to Herndon, VA (Mar. 22, 2014)
Am I just giving out recipes to the cooking classes? I hope not. I want to teach far more than Umbrian rural cuisine: I want to share with U.S. cooking classes the riches of Umbria’s rural culture, rural people, and their rural wisdom.
Sherry, my Hernon, VA host, you understood that: “ …..Thank you so much for teaching us about life – what you bring to us is so much more than food……” Sherry
Susette, co-host, mille grazie for inviting me to bring Umbria to all your guests and glad that you enjoyed our cooking morning as much as I did! “What can I say? You are just a true original! It was a fabulous day! Food was fantastic!” Susette
..and thanks to each of you who shared in preparing – and then enjoying – our Umbrian banquet.
A few more comments:
“Thank you so much for bringing Italy to us for an afternoon. I learned some new cooking skills – all natural …Come back next year!” Sherry
“Anne, I’m so blessed to be here with old friends and new friends. I love Italy and you’ve taken me back to Napoli!” Julie
“Thanks for wonderful cooking lessons and stories of Italy. “ Chris
“Great to see you again! Thanks for a great meal and great time” Shelly