My annual U.S. tour is set and kicks off on February 4th, 2010 in Los Angeles, concluding March 21st in Washington, D.C. I’ll be cooking and lecturing my way coast-to-coast for 6 weeks as I bring Umbria to the U.S. From Los Angeles, on to San Francisco, then Seattle, Denver, Milwaukee, Pittsburgh, New York, Philadelphia, Charlotte, N.C…and finalmente, Washington, D.C. Some cooking classes have room for other participants – and I do have time for additional cooking classes and lectures in a few locations.
Flash! (Jan 2010): I have time for “Haiti benefits” (cooking classes or lectures) in California, NYC and DC. Please contact me for details and available dates.