Blistering weather this summer and TV news the other night announced the hottest in recorded history here in Umbria. Mamma mia!
We’re eating many vegetable dishes, abundant amounts of fruit (watermelon especially!) and our dinnertime main course might be just a tomato/mozzarella/basil salad.
In early evening when cooler, I might cook up something: la peperonata recently, a Sicilian bell pepper dish taught me years ago by dear Vincenza, Pino’s wonderrful mamma.
Here’s a recent video of how to make la peperonata: https://youtu.be/S8w8Gal04qw?si=pcWzIm-gbV-A77mZ
Buon appetito!
Do see this blog note with recipe for la peperonata
