What better way to wrap up a U.S. cooking lessons/lectures tour than by cooking Italian flavors with so many who have lived in Italy- or toured there with me (and not just…
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Neil put it this way after our Silver Spring cooking class (our third? fourth?) together: “Thanks for reminding me of the spectacular taste from simple fresh ingredients. The senses are awakened.” Neil…
Sherry and Karl, mille grazie for inviting me again to Herndon to cook with you – and Emily, glad you joined us this year! You were right there with us, all the…
Frank and Sharon, the Malvern Italian gestures-theme lecture evening on March 25th just couldn’t be beat – or so I thought. And then came your Clarion University staff cooking class the night…
Not all alum “gift” their school (in this case, Clarion University of Pennsylvannia) with a tandem of Italian food-focussed events. But that’s what Frank did in Malvern, Pennsylvannia. On my first night…
Bill, you summed it up: “A gastronomical adventure!” Thanks to you and Carol Lynn for joining in Rick and Mary’s Umbrian feast. Rick and Mary, we did it! You both booked…
“…a fabulous evening of good friends, good food, and a little garlic,” is how co-host Diane summed up our delightful Potomac cooking evening, adding “Everyone in our group has told me they…
“Five years, six classes – plus the one I was wait-listed on myself. Every year is better than the last. Keep coming back!” Kathy wrote after this year’s D.C. class. …and…
“I could not even have imagined that we would be here four years later!”….Another fabulous Italian feast! This was so special – thank you for your friendship and for your love of…
Cooking together is always a connection – and many of my U.S. classes re-unite me with old friends and past tour guests. A “culinary reunion” happened once again, in Alexandria, VA: how…