Neil put it this way after our Silver Spring cooking class (our third? fourth?) together:
“Thanks for reminding me of the spectacular taste from simple fresh ingredients. The senses are awakened.” Neil
Neil handles our Sicilian green beans/potatoes dish
Thanks, Nancy and Neil, for hosting me once again and mille grazie, Phil and Susan for opening home and hearts to us all.
Susan, I appreciated your comment:
“We have hosted three times – and it’s always a pleasure.” Susan W
And I am so grateful to each of our “cooks” who connected while slicing and dicing, mixing and stirring.
Your comments are appreciated:
“Always an adventure in “Annie’s kitchen”! Great times and delicious dishes!” Andrew C
“Thanks for fantastic foods and cooking experience and fascinating stories about life in Italy!” Karen Z
“Annie, your energy is fantastic and the food was delicious. I have never had pasta like that. Thank you for sharing your Italian specialties with us.” (unsigned)
“Annie, this was fabulous! Thanks for great food and good times!” (unsigned)
“Thank you, Annie. Will you cook for us when we come to Italy?” Jack
“Thank you for this wonderful cooking class. So so so good.” Jeff
“You done it again!” Love, Nan
…and hope these photos at least partially capture the good times in Silver Spring, as we “awakened the senses”:
Always good times in Silver Spring, MD!
