Bill, you summed it up: “A gastronomical adventure!”
Thanks to you and Carol Lynn for joining in Rick and Mary’s Umbrian feast.
Carol Lynn on the pasta service
Rick and Mary, we did it! You both booked your class when I was already cooking my way across the U.S.A. – and so glad you joined in on my “culinary tour.” Thanks to both for your notes to me:
“Thank you for a fun, delicious and unique food experience! We will use your recipes and tell the stories of the evening from here on out..” Mary H
We loved it – glad it worked out!” Rick H
Host Rick on the peppers
Mary, not sure about making the movie – as you suggested – but glad we connected. And very happy you appreciated my pre-class talk.
Thanks so much for your note to me: “You are amazing. Loved your stories. Make a movie! I love cooking. This was an amazing cooking experience…”
Mary and Deno team to cook
Mary, Carol Lynn, Deno and Bill enjoy our bruschetta
Before we cook, sharing Umbrian lore
I share Umbrian tales before we cook
Umbrian lore prior to uniting to cook
David, glad you enjoyed the stories as well as our group and the food we all prepared:
“The chef’s tales were as great as the food and company”
David and Jean team to cook
David, good job whisking those eggs
David on the mixing
“A wonderful evening of food and friendship.”
Ted, thanks for all your help as we cooked – and thanks for your comment, too: “A wonderful evening of food and friendship.”
Ted with Deno on the salad
Ted on the peppers
Jean, good job on the tiramisu – and thanks for your note to me: “Delicious food and a pleasure meeting you”
Jean and husband Pat team to cook
And thanks to each of you for uniting to cook – and eat!
Your thoughts most appreciated:
“Ernie and I love your hospitality, your sensibility to community. We admire your spirit!” Marilyn
“Thank you for a fun and delicious evening” Pat
“Wonderful food and company” Nick
And may we cook and feast together again soon – here in Virginia…or…in Umbria?!
