We had a leek frittata in mind but… the grocer in Marlboro had given host Mark a fennel in place of a leek! (We should have invited him to the class – for some “gastronomical instruction”!). The missing leek was not much missed – as Mark’s kitchen did not stock large flat lid to fit on the frying pan for the frittata flipping. “Where is the flipping lid?” became Erica’s query of the evening…
“BEST eating experience ever!” Marie
“What a wonderful meal – great food, great folks!”
CLICK HERE to learn more about my annual U.S. cooking/lecture tour.