My 2013 U.S. Cooking Lessons/Lectures Tour Kicks Off! (Feb 6, 2013)

“Thank you for sharing your recipes, life stories and spirit of Italian culture,” wrote Susan, the gracious host of my first 2013 U.S. cooking class. I had toured Umbria with a handful of the women in this Los Angeles area class and so good to re-connect while slicing and dicing. It was a pleasure, too, to meet other friends of Susan while sharing together the good flavors of Umbria.

Here are a few of their comments: “Thank you Anne and Susan for such an amazing evening of senses! your sharing of all your knowledge, Anne, was fantastic.” Janice F – “Wow, what a wonderful night. I could listen to you speak about Italy, the food and they way of life forever.” Julianne h – “Thank you for a most memorable evening. Just as i will never forget you in Assisi as our tour guide in 2003. You add the perfect ‘spice’ to everything you do.” Marlene H – “Thank you for a wonderful evening of sharing your culinary secrets with us.” – Anne S

…and I thank each enthusiastic participant for making this inaugural first US cooking class, 2013 so enjoyable and memorable. Mille graze to each of you!