The best “aftermath” to my February/March U.S. cooking lessons/lectures tour are notes like this one from Mary (who joined in and cooked with me in Pennsylvannia in mid-March- and then cooked our dishes for her family on Easter):
“Anne,
My sister Connie and I made the above dishes for Easter dinner along with Italian Easter bread… Thank you for the wonderful recipes. Yum
Best wishes,
Mary Pici-Harvey ”
Yes, thank you Annie! The recipes turned out great and were delicious!!
Glad you enjoyed and cooking again in your area in 2014….see you then?