I certainly love sharing the Umbrian hill towns with my tour guests. But sharing Umbrian rural lore while preparing Umbrian goodness in our Assisi farmhouse is just as fulfilling.
Karen and Todd, thanks for bringing me family and friends to savor Umbria. Mille grazie for your enthusiasm:
“Thank you for your Italian hospitality. We loved buying our food, cooking our food and – most of all – eating our food! Such a great Italy experience. Our family cannot thank you enough! Karen, Madeline, Matt and Michael, Todd W, Sherwood, OR
..and Dan and Mary, thanks for your comment, too: “We echo Karen’s sentiments….thank you so much for the hospitality and experience!”
Shannon, glad you joined in our Umbrian cooking-and-eating day – and enjoyed it:
“I cannot imagine a better way to speak an afternoon in Italy! Grazie! Your zest for life, love of this country and its people, joy for life and food (la dolce vita), are absolutely mesmerizing. Delightful. Lovely. I’m in awe and thankful for these beautiful memories.” Shannon B., Bellevue, WA
…and enjoy these photo memories of our good times:
Cooking and sharing Umbrian flavors in our Assisi farmhouse
Click here to read about cooking Umbrian rural cuisine in the US
Read about another memorable cooking/eating experience in our farmhouse
Read about – and see – our rural farmhouse, our rural friends (and us!) years ago
Read about rural food and wine lore
Read about our rural friends – who taught me about cooking (and about life)
Read more about good cooking and good eating together
Read about a family group’s “favorite day in Italy”
so crazy to see pics of visitors eating meals at your farmhouse….!!! because only a few years ago I was sitting at that same table, enjoying Italian foods as only Anne and Pino can do. *sigh……I know everyone enjoys their time there as much as I did!!
(and tell paolo I said Hi!!)