How to bring light to a rainy September day? Cook up Umbrian goodness with me in our Assisi farmhouse.
Patricia and Robert, good to have you wish us and enjoy taking home those Umbrian flavors to St. Louis!
Plan on making that bandiera? Here’s your recipe.
[lcaption]Patricia’s quite sure our bandiera is ready[/lcaption]
Mille grazie, too, for your kind note:
“You are amazing! Cooking with you was beyond our wildest imaginations. Pino’s work on your farmhouse is outstanding.
We thank you very much for inviting us into your home, teaching us how to make food taste so delicious – and sharing the stories of your (Umbria rural) life.
What a warm …….experience on a rainy day. Much, much gratitude.” Patricia and Robert
And do enjoy these photos of cooking up Umbria:
[lcaption]Robert adds ground Umbrian sausage to our norcina pasta sauce[/lcaption]
[lcaption]……a bit more of onion needed for our bandiera[/lcaption]
[lcaption]Patricia masters the cradle knife in dicing fresh mint for the fava beans[/lcaption]
[lcaption]Enjoying a taste of Pino’s goat’s milk cheese[/lcaption]
[lcaption]Buon appetito![/lcaption]
Read more about good times cooking up Umbria
Click here for recipes
