The fruits at Roberto and Emanuela’s fruit stand enticed as much as the vegetables we were there to buy yesterday:
Those fruits inspired: macedonia would be our evening dessert – and Emanuela also gave us many over-ripe (and un-sellable) peaches as we left…
Pino slices ripe peaches for our macedonia
How to make that macedonia? Semplicissimo! Dice ripe seasonal fruits into small pieces and drop into fruit bowl in which you have freshly-squeezed lemon juice and/or orange juice. Mix. If you wish, add chilled white wine before serving. Delicious over vanilla or lemon ice-cream.
Buon appetito!
Click here for another summer recipe
