First stop on our return from the olive oil mill with our just-pressed oil? At Peppa’s to let her judge the goodness.
She’d been out harvesting her own olives with her sons that morning as we could see on arrival:
Up in Peppa’s kitchen, Pino proudly poured out our”green gold”…
…..and then, time for Peppa’s first taste of our olive oil (and ours, too!)…
Buonissimo! Squisito! Stupendo! Meraviglioso! (adjectives insufficient..)
…and any of the above, could be applied to Peppa’s pasta with wild mushrooms which followed:
She’d found the wild mushrooms on her way to pick her olives. Another variety of mushrooms enticed as a side dish:
…and yet another variety of mushrooms sidelined Peppa’s wild chicory:
Peppa apologized for “solo un po’ di prosciutto” (“only a bit of prosciutto”) as a secondo!
Who needed more? After all, that stop at Peppa’s was to be only for a taste together of our just-pressed olive oil…..
Read about – and see! – the pressing at the mill and the olive-picking prior
Click here for news on a past mill visit
Read about how Pino seasons some of our olives for eating
My mouth is watering! I can’t wait to meet Peppa!
Bev
And you will when you come, Bev! So looking forward to having you in our apartment here near our farmhouse
If Peppa says the oil is good then it MUST be good. My mouth waters at the thought!
Sue, you SAID it! Time to come back soon to see us and Peppa!
Yet another excellent harvest from your farm! I am in awe of your skills! Peppa is a 5-star chef, as is Pino….I’m hungry!
Ciao sono un kriyaban dal 2006, Abito in Piemonte, potrei avere l’indirizzo di Peppa, e siete molto bravi Grazie Luigi
Hello I am a kriyaban since 2006, I live in Piedmont, I could have the address of Peppa, and you are very good Thanks Luigi
Nance, come soon to try this year’s olive oil!