Swiss Chard Stars in Umbria Goodness
Baked Swiss chard goodness added a tasty side dish to a recent lunch. Not Swiss chard from Novella’s vegetable stand... View article
Baked Swiss chard goodness added a tasty side dish to a recent lunch. Not Swiss chard from Novella’s vegetable stand... View article
As always, cooking proves a pleasant distraction during this COVID-19 lockdown. Today’s easy, tasty recipe is dedicated to Pino’s wonderful... View article
Some of the agretti recently purchased from Novella’s vegetable stand in Assisi …. …have already starred in a pasta recipe:... View article
There’s always a bit of excitement at springtime outdoor markets when bunches of the dark green, thin tapered leaves of... View article
Once again, cooking up a new recipe and then eating the dish together proved to be a oerfetto deterrent to... View article
This is our seventh Sunday in lockdown and I tried out a new recipe today well knowing that cooking and... View article
There’s a wise old assisano adage, “quando Subasio mette il cappello, porta l’ombrello” (“when Subasio wears a hat, take your... View article
Italians are cooking more than ever these days: after well over a month into lockdown, cooking and sharing the goodness... View article
Just over a month into Italy’s coronavirus lockdown, cooking and then sharing the goodness still team as a perfect coronavirus... View article
The days seem to fly here in the Umbria countryside while under coronavirus lockdown. This morning started with a walk... View article
Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)