Ingredients:
turkey (or chicken) breast for each person
extra virgin olive oil (accept no substitutes!), q. b. (“quanto basta” or “as much as you need)
salt, q. b.
very ripe Roma tomatoes or other (enough to cover top of the meat)
garlic – 3 or 4 cloves
optional: a handful of black olives
Cover frying pan with olive oil and add garlic cloves when hot. When the cloves are golden, add the poultry, browning slices on both sides. Top with diced tomatoes, generous amounts of oregano and salt to taste. Simmer covered so that tomatoes cook down and then simmer uncovered so that the water of the tomatoes evaporates. Top with black olives, if you wish.
