Father and daughter team plus one!
Mark, can this really be our fourth cooking class together?! Your Marlboro, MA. cooking classes (gathering together clients and friends – and family) always include generous amounts of good laughs added to the ingredients…
Remember a past class when your greengrocer gave you a fennel, thinking it a leek? (“You can’t make a leek frittata with a fennel” was the refrain of that class!) This class was highlighted with a strong “Italian infusion”: your heritage, as well as that of Jackie, Fred, Debbie and her lovely parents, Don and Sophie. And everyone else might not have been Italian but …by the end of the evening they certainly were!
Our Sicilian pasta dish coming up
Mille grazie to all who joined in our Umbrian feast, whether through the cooking or just via the savoring of the banquet. And special thanks to Fred, stalwart dishwasher at the sink throughout the evening.
…and here are a few comments:
from host Mark: “Another great time! Fourth annual! Smiles, spills, fun and friends! Love ya…” Mark
“Thank you for a memorable evening – delicious food, good conversation and an interesting animated teacher” Sophie and Don
“Thank you for a wonderful explanation and not only of the food but your stories as well…” Jackie
“…Truly enjoyed the evening. Had so much fun cooking, learning and sharing stories. Very enlightening….” Debbie
“Had a wonderful time and thoroughly enjoyed the food and the company..” Judy and Doug
“This is now an annual event …awesome!” Joe
“Wonderful evening..can still see your recipes of our first class with you, four years ago! Hope to get you to Cape Cod sometime..” Cheryl
“…Born to wash dishes! Half my family from Ireland, half from Italy!” Fred
