Ingredients: Large can whole Roma tomatoes or large can of sauce 2 or 3 garlic cloves 1/2 white or yellow onion Extra-virgin olive oil Aspargus, i bunch, cut into small pieces less than 1? each approximately (assuming you are not going out to your woods to hunt wild asparagus!)
Parmesan Optional: chili pepper Optional: 2 strips of Italian bacon, pancetta Make a simple tomato sauce as follows: Add tomoates and cook about 10 mins., then add asparagus tips and cook just til tender.
Serve over pasta. Add Parmesan cheese. (Hint: save water when draining pasta and add to sauce if a bit of liquid is needed)