If you’re a “foodie” visiting Umbria, you can’t miss a dinner of rural goodness with our farm friend, Peppa – and if you’re lucky, learn to make the Umbrian hearth bread la torta with her. You’ll bake it right on top of her wood stove.
Click here to read more about Peppa and bread
Read more about our many rural friends – and what they have taught us
Click here for a torta recipe, adapted to oven-baking
Read about Peppa’s wine-making
Read about Peppa’s wine lore
Click for more on Peppa’s wine and a sacred rural tradition
Read about Peppa’s bread salad
Read about Peppa’s celebration of her new olive oil
Read about Peppa celebrating chestnuts, new wine and new olive oil
Read about how Peppa can take off the evil eye!
Read about hunting chicory with Peppa
Click here to read about Peppa and her legumes
Click here to read about Peppa’s Easter cheese breads
Read about Peppa and the rural rite of veglia
Read about the joy of feasting with Peppa