I sometimes wonder if the hosts booking my cooking classes have any doubts about the good times we’ll have cooking Umbrian rural cuisine together? Now I know for sure that guests might: a guest of Denver cooking hosts Susan and Paul, Clif, was dubious. But he changed this mind: “..was not so sure about this cooking class idea but what a blast I have had! This is a great idea and I have really enjoyed the whole experience. Thanks so much.”
Here’s “doubtful Clif” into the cooking good times:
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Susan and Paul, I had so enjoyed showing you our Umbrian wonders – and how good to re-unite over the burners with such a delightful group (and so many with Italian ties).
Paul and Susan ready the table for guests
Susan joins the tiramisu team
Susan Joe, cooking duo
Paul, our host, with his cooking guests
You can see – and feel! – the group’s enthusiasm:
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…and mille grazie to each for your notes to me:
“Fun evening. Love cooking and eating Italian-style!” Susanna
“I really enjoyed your knowledge of food and wine and your love of engaging people…I so enjoy the classes that bring me back to Italy..” Shari M
“Thank you for a terrific evening. Clearly, people were enjoying their time together and the food was quite excellent. We all appreciate your enthusiasm for teaching; I feel quite blessed in being included in the fun.” Michelle D.
“Thank you for all the food and fun!” Susan V.
“Thanks so much for a fabulous dinner and all the tips, too!….(and) love to do it next year, too!” Maggie B
“Loved the evening! Can’t wait to try these recipes! So delicious!” Holly B
“Thank you so much. Loved it! Amazing!” Nick L.
