Mike, glad you joined in the mid-March cooking good times at the home of Karl and Sherry in Herndon. And every one of my U.S. cooking classes aims at uniting “food, fellowship and fun” as you so aptly put it in your very appreciated note to me: “Thanks for wonderful food, fellowship and fun! ….fabulous food, fabulous teacher.”
These photos of our evening underscore the coming-together of “wonderful food, fellowship and fun.” Enjoy:
[Best_Wordpress_Gallery id=”34″ gal_title=”Herndon 2016 1 – Gall. 1″]
Thanks so much, Karl and Sherry – and Emily! – for warmly welcoming us all for yet another memorable evening. (Remember last year’s good times?)
…and thanks to each of our cooks – and mille grazie for your comments:
“The whole meal was fabulous! So many different ingredients in everything and with unique tastes. Loved it all. Thank you.” Kathy B
“We love our Italian dinners! You are the best. Can’t wait to visit Assisi again.” Suzette R
“Another great night! Thanks for teaching KD!” Michele
“Anne, this was the best yet! Chicken and green beans were wonderful …also the eggplant!” Linda H
“Thanks for another fun night!” Chris P
