This year I arrived in Pittsburgh from Milwaukee (with a 2-day stop for family visits) on February 3 and the snowfall dumps of the weeks before were all around… read more…
Read Article
After Seattle, on to Denver for two wonderful events with classmates, old friends, past Umbria tour guests, future Umbria tour guests and new friends! Che bello! Jim and Cindy Tanner warmly welcomed…
My days in Seattle seem to me to have been filled with sunshine, though the weather has been the usual Seattle gray and rainy. Here, too, I’ve connected with many old frieds:…
Great to see Susan and David Murphy again (many years after I was their tour guide in Umbria) in Sacramento on February 19th for the cooking class in their home. Many University…
Cooking with friends just for pleasure happens quite often on these US tours, too. Last week, I made a pasta dish for three University of Santa Clara women friends here in San…
It’s always good to return to the San Francisco Bay Area where so many friends now live: friends from my alma mater, the University of Santa Clara, friends from UCB (where I…
It’s always good to return to the San Francisco Bay Area where so many friends now live: friends from my alma mater, the University of Santa Clara, friend from UCB (where I…
The rains bucketed down in the Los Angeles area during these first days of my February/March US cooking lessons/lectures tour. Rains poured in the patio door of my cousin Tom’s house in…
Feb 4th, Thurs – arrive in Los Angeles, CA Feb 5th Fri – cooking class in private home, Los Angeles area (sold out) Feb 6th Sat – cooking class in…
My annual U.S. tour is set and kicks off on February 4th, 2010 in Los Angeles, concluding March 21st in Washington, D.C. I’ll be cooking and lecturing my way coast-to-coast for 6…