Cooking is Always Uniting!
Whether the U.S. cooking classes are business events – as the February California events in Fresno and Sacramento – or birthday celebrations (birthdays were fêted in Redwood City and San Francisco events) or just the occasion to celebrate friendships, no better way to link people than through cooking together and feasting together.
Professional links can be forged at our Umbrian rural cuisine events, too: as the TEMPO women of Madison, Wisconsin will tell you.
And for many hosts, our annual Umbrian feast has become a joyous recurrence, anticipated by their guests, ready try out new recipes of Umbrian rural goodness.
See why Dave and Howie (in California), Donna and Steve (in Colorado), Judy and David (in Texas) often host cooking classes with me.
….and in the Washington, D.C. area, the cooking events of Sherry and Karl, Leslie and Ted, Kathy and Steve always wrap up my coast-to-coast annual U.S. tour…con gusto!
Click here to read about – and see! – all the good times at the 2016 U.S. cooking classes
4 Comments
Annie, though I was not able to see you in Sacramento, your little side trip to Placerville was a chance to renew….what a joy to see you again and show off our Main Street! Next year, Umbria in Gold Country!
Betty, so good of you to show me Placerville! A gem…
Yes, let’s bring Umbria to “Gold Country” in 2017.
I’m ready.!
Hello,
I emailed you direct to see how we can have to come to our kitchen store and do a Umbria Class! it looks wonderful! and would be a great addition to our first quarter events!
please let me know how we can make this happen!
thank you
Dianne, thanks and hope to cook the Umbrian flavors with you . I will reply in an email
Best
annie in Assisi