Anne's Blog

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Giuseppa Means “Joy” in Any Language

Date: November 9, 2015 - categories: , , , - Leave your thoughts

Another wondrous day in Perugia..and then on to Deruta for lunch with farm friend, Giuseppa.
Mark and Susan from Hong Kong remained captivated today by Giuseppa..and her cooking.
Can’t you feel our good times in the photos below?

Ah, what grilled meats we’ll have!

Ah, what grilled meats we’ll have!

“…..and these pork ribs are from our pigs”

“…..and these pork ribs are from our pigs”

Antipasto of homemade cheesebread and homemade capocollo

Antipasto of homemade cheesebread and homemade capocollo

"Homemade tagliatelle coming up - and meat sauce from our calves!”

“Homemade tagliatelle coming up – and meat sauce from our calves!”

La pasta buonissima

La pasta buonissima

Mark and Susan ready for the roast pork

Mark and Susan ready for the roast pork

For dessert, Giuseppa’s cake with the family’s vin santo

For dessert, Giuseppa’s cake with the family’s vin santo

“Salute, Giuseppa, carissima amica mia!”

“Salute, Giuseppa, carissima amica mia!”

“Salute!” to us all

Salute!” to us all

Giuseppa shows us how to dip the cake in the vin santo

Giuseppa shows us how to dip the cake in the vin santo

Afterwards, into the garden for fennel

Afterwards, into the garden for fennel

Giuseppa gives me fennel and arugula to take home

Giuseppa gives me fennel and arugula to take home

Checking out the prosciutti

Checking out the prosciutti

… and here are the grapes for vin santo

… and here are the grapes for vin santo

“Arrivederici, Giuseppa……until the next time…"

“Arrivederici, Giuseppa……until the next time…”

Click here for more on Giuseppa – and her passione
Read about Giuseppa, husband Paolo and a rural tradition
Read about “delectable Deruta” and feasting with Giuseppa
Read about rural cuisine and rural warmth near Deruta

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