Anne's Blog

“Inside” Umbria Rural Life!!!

Date: June 5, 2017 - categories: , , , , , , - 1 Comment

The key objective of my early May “Annesitaly Inside Umbria Celebration” experience is to truly take tour guests INSIDE Umbria, aiming to have them live Umbria from the inside out.
And that means not just delving into the history, art, and Umbrian medieval hillttown treasures but knowing the people, experiencing their daily life.

And you can ONLY fully live the region of Umbria, “Italy’s green heart,” if you link up to the rural people.

Like Peppe and Marino:

Marino-and-olives-and-our-group

kris-sally-peppe

me-carol-and-peppe7

peppe-and-carol

SALUTE-ALL-OF-US-IN-PEPPE-CELLAR

peppes-wine
peppes-olive.oil

smiling

…and of course, we have to stop at Peppa’s farm:

KRIS,-PEPPA-AND-BREAD-OVEN

all-together

peppa-and-friend

peppa-cooking-up

……and after meeting our rural friends and hearing their stories, no better way to wind up our “rural life insights” adventure than with a rural feast.

And Chiarina and daughter Rosssanna, know how to cook one up!
Chiarina starts us off with antipasto plate including their own salami, capocollo, a wild asparagus frittata – and her suppli, (“Rice ball” is an in adequate translation for this treat).

No suppli anywhere like those of Chiarina!

chiarina-what-suppli

chiarina-suppli

Daughter Rossanna then serves us her mamma’s lasagne (with the creamiest béchamel sauce ever, tomato sauce put up by Chiarina and veal husband Marino raised):

rossana-serves-up

rossana-serves

The meat courses follow and never finish and include de-boned and stuffed roast chicken and their pork chops (meats raised by Marino):

bistecca-alla-brace

WHAT-MEATS,-ROSSANNA!!!!

carol-smiles

chiarina-want-to-have-more-meat

IMG_4403

Fresh salad right from their garden grounds off our feast:

rossanna,-chiarina-and-all-at-table

And that dessert – crostata topped with two of Chiarina’s jams – merits a hug:

crostata

What a feast. What friends.

Read about Calendimaggio splendor
Read about another memorable food event of the 2017 “Annesitaly Inside Umbria Celebration”
Read about the first day – and rural feast! – of this 2017 May tour
Read more hear about Chiarina, Marino, Peppa, Peppe and all our rural friends
Read about the “cooking day” of this 2017 “Annesitaly Inside Umbria” early May tour
Click here to read about the special “pink” Montefalco day of the 2017 tour
Read about – and see! – the 2016 Annesitaly Inside Umbria Celebration tour
Read about the Deruta day of the May 2017 Annesitaly Inside Umbria celebration tour
Read about our 2017 May tour full into Gubbio passione
Read about the May 2017 tour group’s Perugia discoveries
Click here to read about – and see! – the unforgettable (also!) 2016 May “Annesitaly Inside Umbria Celebration
Read about a family group’s “favorite day in Italy”

1 Comment

  • Janet Miller Eidem says:

    Lovely memories! Anyone moving with you through your rural Umbria carries with her life long treasures of time, place, and cherished people. Health and continued inspired rovings to you, dear Anne.

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