An icy December day for a visit with the Segal family to Deruta – but mamma mia, that open-armed welcome of Giuseppa warmed us up. As did her homemade pasta topped with tomato sauce highlighted with the veal and pork raised by Giuseppa and husband Paolo.
[lcaption]Giuseppa serves Lior and his sister Tayla her homemade tagliatelle[/lcaption]
[lcaption]….and pasta for their parents, Oshri and Edna, too…[/lcaption]
[lcaption]“See how we enjoyed Giuseppa’s pasta?” asks Oshri[/lcaption]
And those veal cutlets – and fennel and cauliflower, right from the garden.
…and you all left with an unforgettable new friend, Lili:
An icy December day in Deuta: but we found the warmth.
Mille grazie, Giuseppina…and Lili, too.
Read about rural feasting and maiolica magic in Deruta
Read about delectable Deruta
Read more on rural feasting with Giuseppa
Read about a magical Deruta Christmastime visit for an American family