Mark, can this really be our fourth cooking class together?! Your Marlboro, MA. cooking classes (gathering together clients and friends – and family) always include generous amounts of good laughs added to…
Read Article
Suzette summed up our Scituate cooking class like this: “One of the culinary highlights of my year so far. You are an informative and engaging storyteller and chef extraordinaire.” Mille grazie, Suzette…
Cooking IS connecting and my U.S. Umbrian rural cuisine cooking classes have reunited me to past tour guests, friends from University-California Berkeley days, University of Santa Clara classmates, junior-year-abroad-in-Rome friends and even…
“There’s no better way to bring people together than preparing delicious food and hearing about all their backgrounds…” Sharon wrote to me after our cooking class with TEMPO women in Madison, WI.…
Dee summed it up: teaching Umbrian rural cooking in the US is “leading a kitchen brigade”! Mille grazie, Pauline and Dan, for welcoming the Houston “kitchen brigade” into your home, including not…
Cooking class host Georgia put it this way: “Annie, I love this controlled, total chaos of cooking. It’s so good for the soul.” Yes, it is: the uniting of friends and family…
Il malocchio – the evil eye – added spice to the 2011 Houston cooking class with Mary and Brownie. This year, our evening together was a candlelight dinner – and Mary and…
Cooking links people – and Mike, host in Ruston, LA. of two events, put the concept into practice in two delightful events he hosted. He summed up our evenings like this: “Thank…
Well, Mike, you certainly did make it happen! My first trip to Louisiana was an unforgettable one and the comments from the Sheverport women’s cooking group say it all (below). Mike and…
Donna and Stephen, Shannon and Alison, seems like yesterday that we were sharing Umbrian goodness at the “Black Celery” festival in Trevi. [lcaption]Our veal dish soon coming up![/lcaption] But so grateful that…