Nothing like a hearty lunch and the warmth of Peppa on an icy January day.
Have a look at today’s feast:
Homemade tagliatelle with a rich meat sauce
In the pasta sauce, sausages, veal, rabbit
Peppa dishes up the pasta
Pino savors the goodness
Pino and Peppa talk over the “good ole” days of rural life as we eat….
What a tasty salad, the perfect “palate cleanser” to end our meal
For dessert, homemade Umbrian rocciata (strudel, the Umbrian way)
…and it’s not just the woodtove which warms up Peppa’s farmhouse….
Read about another Peppa winter feast
Read about more about Peppa and our dear rural friends
Click here for more on the wisdom of our rural friends
Read about a special Umbrian sweet Peppa makes in November
Read about Peppa’s wine-making
Read about Peppa’s wine lore
Click for more on Peppa’s wine and a sacred rural tradition
Read about Peppa’s bread salad
Read about Peppa’s celebration of her new olive oil
Read about Peppa celebrating chestnuts, new wine and new olive oil
Read about learning to make a traditional bread with Peppa
Read about hunting chicory with Peppa
Read about how Peppa can take off the evil eye!
Click here to read about Peppa’s Easter cheese breads
Read about Peppa and the rural rite of veglia
Read about the joy of feasting with Peppa
Oh, I want to lunch at Peppa’s!