Well, i really don’t have to write this blog tidbit at all as Italian-American host Rick did it for me in this note on the Millis, Massachusetts cooking class in he and…
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The TEMPO website lets us know that “TEMPO…… in greater Madison… connects women leaders with diverse backgrounds and experience to support, advise, learn and create relationships with one another” – but it…
“Thank you for such fun cooking classes in Dallas. Annie, you are the stuff that binds (all of us),” wrote Jon, my Rome junior-year-abroad friend, after this year’s third (and final -…
Julie and Jo, so good to connect once again over the burners! Can it be four years ago since Julie’s cooking class (with Jo as guest)? Jo, thanks for opening your door…
An early-March Lantana, Texas brought together an entire family, everyone connecting in a “culinary” way this time as they prepared our feast. Linda and John, happy to reunite with you about three…
“A picture is worth a thousand words”, the saying goes. Jackie and Gina proved it: a display of their Rural Life Revisited tour photos (last October with me in Umbria) launched their…
Every US winter class (and there have been many for the past 15 years) has been a joyous event, bringing people together while slicing and dicing. Many events have had memorable moments…
Young Jordie picked me up in Denver and on the drive to his family home for our class, his enthusiasm for cooking and Italian food prefaced a great night ahead. Mom Therese…
If there was any central theme to the 2012 U.S. tour (my fourteenth annual winter tour!), it had to be “communication”. Above all, through cooking – but not only: in Denver, I…
I’ve been offering cooking lesssons of Umbrian rural cuisine in private homes since 1998 – when Cathleen from San Anselmo invited me to bring Umbria’s flavors into her kitchen. I’ve never yet…