What’s the link that can bridge over four decades? A chance encounter in an Assisi cafe’ on a dark day, rain bucketing down outside. Last spring, I was there working on my…
Read Article
Mamma mia, quite daunting when a UCB friend, David, answered his own question to me this morning: “Annie, guess who is lecturing next at Santa Clara?” “The Dalai Lama.” On February 24th,…
“You have to mix a salad with your hands (clean hands)”, advised John (“Giovanni”) as he mixed together our Sicilian salad of steamed green beans, boiled potatoes, garlic and parsley at our…
Every U.S. cooking class features a memorable moment: I’ll always remember Carol’s San Francisco event (and not just for the good times with this great group!) but for our host’s proposed solution…
A festive Valentine’s Day table greeted all cooking guests entering Rich and Cathy’s San Francisco home on February 14th. But during our cooking class introduction – while I talked about Umbria, Umbrian…
Susie and “Ferbie”, hardly seems possible that we met in Perugia TEN years ago! Enjoyed showing you the Umbrian wonders then as your Perugia guide – and how wonderful to link again…
The Northridge, California cooking class/dinner had a magical end (literally): with guest Dave treating us to a magic trick – after the feast, after the dessert – but before the limoncello! I…
Once again, tour guests who shared Umbrian wonders with me brought Umbria into their U.S kitchen. Well, not their kitchen this time but that of friends: Dan and Judy co-hosted an Umbrian…
Joanna, a participant in this year’s first U.S. cooking class, got it, Her post-class note to me sums it up: “Thank you, Anne. You were right: cooking together is all about communication.…
The best “aftermath” to my February/March U.S. cooking lessons/lectures tour are notes like this one from Mary (who joined in and cooked with me in Pennsylvannia in mid-March- and then cooked our…