Wine and its sharp-tongued sister, vinegar, are certainly sacred in rural culture, if not harbingers of truth. Our wise farm friend, Peppa, told me that when her family farmed, weak baby chicks…
Read Article
February 4th is just around the corner: D-day for me: “Departure Day”. My U.S. cooking lessons/lectures tour starts in Los Angeles again this year – and then I’ll be cooking in Seattle,…
Breaking of bread together denotes communion, sharing, in Judaic and Christian traditions. In Italian tradition, the most communal food is certainly polenta, when spread out on a wooden board (lo spianatoio, literally…
What do the Acropolis, Angkor Wat, the Great Wall of China, the Old City of Havana, Dubrovnik, the Great Barrier Reef , Yellowstone Park- and pasta, tomatoes and olive oil have in…
Not “show and tell” but “show and sell” is the theme of the Italian mostra mercato. These markets – generally open-air – can feature just a handful of vendors or hundreds and…
The truffle has always been the richest and most refined element of Mediterranean cuisine. Certainly not desired for its beauty – it resembles a measily rotten potato – the truffle grows underground,…
Umbria, “Italy’s green heart”, is green all year thanks to the non-deciduous live oaks blanketing the mountains and the silver-green olive trees which cover our hills. Umbria boasts about 56,000 acres of…
Monteleone. The picturesque hilltown’s name, “Mount of the Lion”, denotes force, domination and greatness. The name might seem pretentious for this tiny mountaintop village in the Val Nerina area of Umbria, not…
Like bent over old men, dried cornstalks stand forlornly in fields joining our farm land. The corn has been picked and who knows if it has been pulverized for chicken feed or…
Umbria, called “Italy’s green heart”, is green all year thanks to the non-deciduous live oaks blanketing the mountains of our region and the silver-green of the olive trees which cover our hills.…