After discovering the medieval and Renaissance wonders in Foligno, let yourself be drawn by a magnet. An enormous one. You’ll find the 24-meter Calamita Cosmica (“Cosmic Magnet”), mammoth sculpture of Gino De Dominicis,…
While rural neighbor Chiarina was making her homemade pasta recently,…… ….her husband Marino took me over to their improvised “cantina” (wine cellar) in a converted garage near their farmhouse: Inside, guanciali (pork…
Farm neighbor Chiarina was dicing the carrot for her pasta sauce when I dropped in one recent morning, her husband Marino nearby and how he beamed when I asked him about his…
On a recent mid-March Spoleto guided tour, my tour guests and I spotted a shop window displaying perfume bottles flanked by branches of yellow mimosa tied with yellow bows: In harmony with…
If you read my recent note on Giuseppa making her homemade fettuccine, you’ll already know that the best in the rural cuisine of Umbria reigns in the farmhouse kitchen of Giuseppa, in…
Prosciutto, pancetta, salami, salsicce, coppa, barbozza. The names unite in an enticing rhythm, so appealing to your ear. Even if you’re a vegetarian. When I dropped in recently at the house of…
In the difficult years following World War II, in the working class district of Naples, i quartieri spagnoli (“the Spanish quarter”)…………many a creative napoletano became adept at the art of arrangiarsi (literally, “to arrange…
Crowded and colorful, bustling, energetic, and animated, gritty and crumbling – no panoply of words can ever describe Naples’ Quartieri Spagnoli. The street network of the “Spanish district” was set out in the 17th-century…
A stroll amidst the botteghe of the presepari (creche-scene artists) in Via San Gregorio Armeno in Naples is quite simply an immersion into a showroom of superb Italian craftsmanship. In the splendid presepi napoletani (Neapolitan creche…
Perched on a double-crested hill overlooking the Tiber River, Umbria hill town Todi – “the world’s most livable city” – commands distant views in every direction. Its “livable” appellation was attached to…










