If there was any central theme to the 2012 U.S. tour (my fourteenth annual winter tour!), it had to be “communication”. Above all, through cooking – but not only: in Denver, I…
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Countless religious customs – and innumerable processions in particular – are rooted in medieval street theater. The Holy Thursday and Good Friday of Assisi traditions are living examples. On Holy Thursday night…
When we opened the shutters, the view of the majestic snow-capped Gran Sasso (“big rock” and it IS) unmistakably defined our location: Abruzzo. After breakfast, we headed to the new Comune (L’Aquila’s…
Lost in time are the origins of Offida, medieval hilltown of Le Marche, certainly inhabited in the Bronze Age, later by a local Italic tribe, then finally by the Romans. The town’s…
“Buono come il pane” (“as good as bread”) is how the Italians describe a good-hearted, generous person. For the Greeks, bread was “the food of the gods”, for the Anglo-Saxons, “the staff…
I finally have my matera – or the traditional Umbrian bread cupboard. Many years ago, our farm neighbors, Peppe and Mandina, had decided to chop up Mandina’s old and well-used matera for…
Perugia is not just proud of its chocolate, Etruscan artifacts and the Umbria Jazz festival: this provincial capital of Umbria also boasts not just one but three patron saints! Legend tells us…
Our beloved San Francesco di Assisi might be revered as the patron saint of animals in other countries but certainly not here in Italy: Sant’Antonio Abate, 4th-century hermit saint who lived in…
South of Salerno, curvy wooded coastal roads rim rugged cliffs that plummet to the pristine sea below. Tiny towns hug the rocky cliffs hanging over hidden coastal inlets of aquamarine water. Superb…
I’ve been offering cooking lesssons of Umbrian rural cuisine in private homes since 1998 – when Cathleen from San Anselmo invited me to bring Umbria’s flavors into her kitchen. I’ve never yet…