Frank and Sharon, the Malvern Italian gestures-theme lecture evening on March 25th just couldn’t be beat – or so I thought. And then came your Clarion University staff cooking class the night…
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Not all alum “gift” their school (in this case, Clarion University of Pennsylvannia) with a tandem of Italian food-focussed events. But that’s what Frank did in Malvern, Pennsylvannia. On my first night…
Bill, you summed it up: “A gastronomical adventure!” Thanks to you and Carol Lynn for joining in Rick and Mary’s Umbrian feast. Rick and Mary, we did it! You both booked…
“…a fabulous evening of good friends, good food, and a little garlic,” is how co-host Diane summed up our delightful Potomac cooking evening, adding “Everyone in our group has told me they…
“Five years, six classes – plus the one I was wait-listed on myself. Every year is better than the last. Keep coming back!” Kathy wrote after this year’s D.C. class. …and…
“I could not even have imagined that we would be here four years later!”….Another fabulous Italian feast! This was so special – thank you for your friendship and for your love of…
Cooking together is always a connection – and many of my U.S. classes re-unite me with old friends and past tour guests. A “culinary reunion” happened once again, in Alexandria, VA: how…
From the “Buon appetito – Dolce Vita” welcome banner on the front door, to the Michelangelo David towering in the dining room near the Roman columns to the Dolce Vita banners and…
“To think something wonderful like this happened in Lovettsville,“ wrote Carol after our cooking class in Holly and Andy’s 19th-century farmhouse in the Virginia countryside. Mille grazie, Carol, for this reflection, too:…
Crawfish, alligator bites, zydeco shrimp, gumbo, boudin balls, crab claws, po-boys and crawfish bisque. Ahhhhhh. Louisiana has won me over – and that cajun goodness of southern Louisiana ranks for me as…