Often linked to black truffles, savory prosciutto, pecorino cheese and the baby lentils of nearby Castelluccio, Italians now think “earthquake,” too, now when envisioning Norcia. The August 24, 2016 earthquake shook up…
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In late December in Orvieto, Derrick D’Mar, drummer for the Anthony Paule Soul Orchestra, brought the lunch crowd at the Ristorante San Francesco jazz lunch to their feet with an astounding gran finale.…
Last-minute shopping forays, hours of cooking up a feast, gift-wrapping marathons, and a furious flurry of holiday party preparations: a few moments of Christmastime for many. But in some tiny mountain villages…
Even the torrone – Christmas nougat – closing our mid-December Christmastime feast with a sweet note, was homemade. A Nello specialty. Nello, hard-working farmer and torrone-confectioner …
What an extraordinary marriage of the modern and the medieval in Todi on December 8th. The stately 13th-c civic palace of this Umbrian hilltown gem served as stunning backdrop for a show…
A coffee bar with a nondescript name (Bar Commercio), in a non-descript shopping center of a non-descript suburb of Perugia merits a Christmastime visit. A colorful panoply of Christmas crafts – the…
This morning when I headed into the Caseificio Broccatelli to buy fresh ricotta, I mused that I might be living an “only-in-Italy” moment. Perhaps a hackneyed phrase but cheese shops aren’t usually…
We usually enjoy la macedonia (“fruit cup”) in summertime when peaches and other summer fruits are in abundance. But kiwis in abundance recently inspired a winter macedonia. Anna Maria came to visit the…
I had just made the broccoli for pasta ai broccoli when Pino came home, peeked into the pot and asked, “perche’ non facciamo nel modo del cavolfiore?” (“why not make it the cauliflower…
Groveling black pigs, sprouting saffron, the harvesting of mountain grapes and a banquet lunch turned an October outing with our daughter Giulia into “an event to remember.” Giulia even did a video…