Mike and Gina, once again, mille grazie for such a warm welcome on my return to Louisiana. Mike, such good times last year doing two cooking events for Argent Financial Argent, one…
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Usually, couples or single persons host my U.S. Umbrian rural cooking classes/dinners – but this year in Austin, three friends formed a “hosting trio.” Many thanks, Sharon, Sandra and Rebecca for putting…
The most gratifying leave-taking after a U.S. cooking class is the invitation to come back again the following year! Mille grazie, Judy and David, for bringing together such an enthusiastic group to…
No doubt about it: our Umbrian feasts forms links as all unite to create those buonissimo flavors – and then share them. And there were a lot of links at Rachel’s Austin…
After our bellissimo Houston cooking evening with Bill and Peggy, Susan wrote me this note: “I guess I have never had real Italian food before because I never before had anything so…
Cactus like sentinels on the rolling hills outside and Navajo and Hopi art surrounding us inside: a western setting this time for our Umbrian cooking class in Suzi and Dick’s lovely Tucson…
“When the moon hits your eye like a big pizza pie, that’s amore,” Dean Martin used to sing. And all of us sang it, too, as Kathy played the ukelele and Tom…
I’d never cooked in a state-of-the art kitchen surrounded by multiple work-of-art kitchens, countless bathtubs, a display of toilets – and a shower nozzle display worthy of a museum of sculptures! But…
Cooking a feast, sharing a feast is always the best link, the perfect way to celebrate. Our dinner in San Francisco was two celebrations: host Charlie’s birthday and a celebration of nearly…
Cooking together always connects people, forms links. And cooking together often reunites. And Julie and Rob’s San Carlos cooking event did both: new friendships formed as all our “cooks” sliced and diced…