Am I just giving out recipes to the cooking classes? I hope not. I want to teach far more than Umbrian rural cuisine: I want to share with U.S. cooking classes the…
Read Article
What makes “a magical night”? Diane and Bill know: “Whenever friends and food come together, it is a magical night,” they wrote to me at the end of our bellissimo McLean VA.…
“…. a wonderful evening of cooking, laughing and eating!” is how Pauline summed up our Ocean View, Delaware evening, adding, “You remind me of my times with my Italian mother-in-law.” And host…
“Thank you for serving up some soul,” Jen wrote after our Lexington class. After all, Jen continued, “At the end of every day, it should be like this – good people, communal…
Mark, can this really be our fourth cooking class together?! Your Marlboro, MA. cooking classes (gathering together clients and friends – and family) always include generous amounts of good laughs added to…
Suzette summed up our Scituate cooking class like this: “One of the culinary highlights of my year so far. You are an informative and engaging storyteller and chef extraordinaire.” Mille grazie, Suzette…
Cooking IS connecting and my U.S. Umbrian rural cuisine cooking classes have reunited me to past tour guests, friends from University-California Berkeley days, University of Santa Clara classmates, junior-year-abroad-in-Rome friends and even…
“There’s no better way to bring people together than preparing delicious food and hearing about all their backgrounds…” Sharon wrote to me after our cooking class with TEMPO women in Madison, WI.…
Dee summed it up: teaching Umbrian rural cooking in the US is “leading a kitchen brigade”! Mille grazie, Pauline and Dan, for welcoming the Houston “kitchen brigade” into your home, including not…
Cooking class host Georgia put it this way: “Annie, I love this controlled, total chaos of cooking. It’s so good for the soul.” Yes, it is: the uniting of friends and family…